Wines

All of Ankeny Vineyard wines are estate wines from our 35-acre vineyard, located in the South Salem Hills in the Willamette Valley. The low-lying, south-facing slopes insure early ripening and uniquely flavored fruit.

Purchase of one case (12 bottles) or more entitles you to a 10% discount. Half-cases (6 bottles) get a 5% discount. Wine prices are listed below.  Shipping and packing is a separate charge.  

2006 Reserve Pinot Noir New Release, Memorial Day Weekend

2006 Hershy's Red Pinot Noir   Hershy's is made from Dijon and Wädenswil clone Pinot Noir grapes planted near the valley floor in fertile Steiwer clay soil.  Hershy’s Red from the 2006 vintage is a rosy garnet Pinot Noir with the aroma of raspberry, red cherry and jasmine tea. It is soft and balanced on the palate as it develops flavors of blackberry, cherry and rose hips. Enjoy it in the company of a friend as good as Hershy!

2006 Pinot Gris Warm weather is returning, and our Pinot Gris is the perfect summer wine. Ankeny’s Pinot Gris grapes are grown on the Larmer Bloc of the vineyard. Nekia soil, infused with limestone, encourages the vines to root deep in the mineral subsoil bringing a unique flinty flavor to the grapes. The result is a crisp, fruity Pinot Gris. Apple blossom and apple fruit aromas give way to apple, pear and peach flavors. It pairs wonderfully with salmon, pasta salads, or simply a warm sunny afternoon.

Ankeny White Table Wine  A unique blend made from the white grape varieties of Ankeny Vineyard. Ankeny WTW is a delightful twist on traditional Chardonnay. This blend of tank and barrel fermented Chardonnay, Pinot Gris, Pinot Blanc and Early Muscat is smooth and dry with a hint of sweetness and a wonderful floral aroma. Light and refreshing. A great match with salads, seafood and lightly seasoned dishes. Serve chilled.

Ankeny Pinot Noir Rosé A fruity and earthy dry rosé for those tough enough to drink pink wine! Apple and tropical fruit aromas grace this Ankeny Rosé, with a hint of earthiness like a meadow after a spring rain. Made by the saigneé method from Pommard, Dijon and Wädenswil clones of Pinot Noir. It is a wonderful match for heartily seasoned shellfish, fish or chicken.

New Release!                                                 Ankeny Crimson  Ankeny Crimson is a dark, ruby-red blend of Marechal Foch and Pinot Noir, with aromas of violet, cherry and blueberry. Flavors of wild blackberry and black cherry complement the soft tannins and refreshing acidity.